Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Total time: 1 h
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened shredded coconut; 1/2 cup shelled pistachios, chopped; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract

Highlighted under: Oven Cooking

I can't get enough of these Chocolate Pistachio Coconut Squares! Each bite bursts with rich chocolate flavor, crunchy pistachios, and shredded coconut. I love how the combination of these ingredients creates a delightful mix of textures. They are perfect as a sweet treat after dinner or as a snack throughout the day. Plus, they are surprisingly easy to make and require no baking, so you can whip them up in no time and impress your friends and family with your culinary creativity.

Created by

Nerissa Caldwell

Last updated on 2026-01-19T23:33:34.642Z

During my last baking day, I experimented with creating a no-bake dessert that would satisfy my cravings for something sweet yet nutritious. The result was these Chocolate Pistachio Coconut Squares, which were an instant hit! The creamy texture of the chocolate melds beautifully with the crunch of pistachios and the chewiness of coconut, creating a delightful flavor profile that's hard to resist.

What I love about this recipe is its simplicity; all you need to do is mix the ingredients, press them into a pan, and let them chill. This makes it not only quick but also perfect for spontaneous gatherings. Trust me, once you try these, you'll want to make them for every occasion!

Why You'll Love These Squares
Delectable chocolate flavor complemented by nutty pistachios
No-bake convenience, perfect for quick desserts
Vibrant coconut adds a tropical twist to each bite

The Importance of Ingredient Quality

When making these Chocolate Pistachio Coconut Squares, the quality of your ingredients can make a significant difference in the final product. Choose high-quality dark chocolate with a cocoa content of at least 70% for a rich, deep flavor that complements the nuttiness of the pistachios. I recommend avoiding chocolate chips that contain additives, as they can affect melting and texture. Instead, opt for a bar that you can chop into chips for a smoother melt.

The type of nut butter you use also impacts flavor and texture. Almond butter is great for a slightly sweet, nutty taste, but feel free to substitute with peanut butter or cashew butter if preferred. Just ensure the butter is smooth and creamy to maintain the consistency of the mixture when combined with the chocolate. This choice can introduce different flavor profiles that elevate your squares in unique ways.

Chilling and Setting for Perfect Texture

After pressing the mixture into the lined pan, chilling is crucial. Allow the squares to set in the refrigerator for at least 40 minutes; however, if time permits, let them chill for a full hour to ensure they are firm and easy to cut. Whenever I make these squares, I check for a consistent hardness across the whole batch before removing them from the pan. This step prevents any crumbling upon slicing.

If you find the mixture to be too soft when attempting to cut, a quick trip back to the fridge can solve this issue. Alternatively, if you notice separation or a crumbly texture, it may be due to insufficient melting of the chocolate or almond butter. Ensure your mixture is smooth and shiny before chilling to avoid texture problems in the final square.

Ingredients

Gather the following ingredients to make these tasty treats:

For the Squares

1 cup dark chocolate chips
1/2 cup unsweetened shredded coconut
1/2 cup shelled pistachios, chopped
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract

Make sure to have everything ready before you start!

Instructions

Follow these simple steps to create your Chocolate Pistachio Coconut Squares:

Melt Chocolate

In a microwave-safe bowl, combine dark chocolate chips and almond butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Mix Ingredients

Stir in the honey or maple syrup, vanilla extract, shredded coconut, and chopped pistachios until well combined.

Press Into Pan

Line an 8x8 inch square pan with parchment paper. Pour the mixture into the pan and press it down evenly using the back of a spatula.

Chill

Refrigerate for at least 40 minutes or until firm. Once set, lift out of the pan using the parchment paper.

Cut and Serve

Cut into squares and enjoy your homemade chocolate pistachio coconut treats!

Enjoy these squares as a delicious snack or dessert!

Pro Tips

For an extra crunch, consider adding some sea salt on top before chilling, which enhances the flavors beautifully.

Storage and Make-Ahead Tips

These Chocolate Pistachio Coconut Squares can be stored in an airtight container in the refrigerator for up to one week, making them a fantastic make-ahead snack. I often prepare a double batch and keep half in the freezer, where they can last up to three months. When you're ready to enjoy, simply let them thaw at room temperature for 10-15 minutes, and they'll retain their delicious texture.

For longer storage, consider individually wrapping the squares in parchment paper before placing them in an airtight container. This way, you can easily grab one whenever you need a quick snack, and it keeps them fresh longer. Just be sure to use a container that doesn't allow too much air circulation to minimize the risk of them becoming stale.

Flavor Variations to Try

Feel free to get creative with these squares by adding different mix-ins. For a fruity twist, consider folding in dried cranberries or apricots for a tart contrast to the chocolate. A teaspoon of espresso powder can also elevate the chocolate flavor, making it richer and more complex—just dissolve it in the almond butter during the melting process.

Additionally, you can switch up the nuts. Walnuts, pecans, or hazelnuts could provide different textures and flavors. If you prefer a nut-free version, pumpkin seeds make an excellent substitute, still keeping the crunch without allergens. Experimenting with different ingredients can lead to your own signature version of these delightful squares!

Questions About Recipes

→ Do I need to use dark chocolate?

While dark chocolate adds a richer flavor, you can use milk chocolate if you prefer a sweeter taste.

→ How long can I store these squares?

They can be stored in an airtight container in the fridge for up to a week, or in the freezer for longer.

→ Can I substitute another nut butter?

Absolutely! Feel free to use peanut butter or cashew butter according to your preference.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivity.