Mini Heart Cake with Vanilla Sponge

Name: Mini Heart Cake with Vanilla Sponge
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; Food coloring (optional)

Highlighted under: Oven Cooking

I'm excited to share my recipe for a delightful Mini Heart Cake with Vanilla Sponge. This cake isn’t just adorable; it’s packed with flavor and has a light, fluffy texture that’s perfect for any occasion. I love making these for special celebrations or just to brighten up a regular day. The vanilla sponge base is simple yet delicious, and when you pair it with a light frosting, it’s truly a treat that everyone will adore. Let’s get baking and create something sweet together!

Created by

Nerissa Caldwell

Last updated on 2026-01-12T07:21:34.934Z

When I first attempted this Mini Heart Cake, I was surprised by how the simple ingredients transformed into something so beautiful and tasty. The method I used, which includes whipping the egg whites separately, gave the cake an airy lift that was irresistible. It was fascinating to see how a bit of extra effort in folding made all the difference in texture.

One of my favorite moments was when I shared these cakes with friends—everyone was charmed by their heart shape and light vanilla flavor. I discovered that adding a touch of almond extract really enhances the depth of the vanilla, which is a detail I can't recommend enough. It's this little tip that takes an already lovely cake to the next level!

Why You'll Love This Recipe
Adorable heart shape, perfect for romantic occasions
Light and fluffy vanilla sponge that melts in your mouth
Customizable with your favorite fillings and frostings

Understanding the Vanilla Sponge

The vanilla sponge serves as the delightful foundation for your Mini Heart Cake, providing a light texture that allows the flavors of the frosting and any fillings to shine through. It's essential to use room temperature ingredients, particularly the eggs and butter, as this ensures a smooth batter that incorporates air efficiently, resulting in a fluffier cake. When creaming the butter and sugar, be sure to beat until the mixture is pale and fluffy, which can take about 3-5 minutes. This step is crucial for achieving the desired rise during baking.

If you're looking for a richer flavor, consider using cake flour instead of all-purpose flour. Cake flour has a lower protein content, which contributes to a softer, more tender crumb. Additionally, sifting the dry ingredients together not only removes any lumps but also helps to aerate the flour, promoting an even bake. Remember, overmixing the batter after adding the dry ingredients can lead to a dense sponge, so mix just until combined!

Frosting Techniques and Tips

For the frosting, the key to achieving a creamy, spreadable consistency is to ensure your butter is softened but not melted. This has a significant impact on texture; correctly softened butter will incorporate air as you mix, creating a light and fluffy frosting. If your frosting seems too thick, gradually add more milk, one teaspoon at a time, until you reach your desired consistency. Conversely, if it's too thin, add powdered sugar a tablespoon at a time until it thickens appropriately.

Coloring is optional but can elevate the cake’s visual appeal, especially for themed celebrations. When adding food coloring, start with a drop at a time, mixing thoroughly before adding more. Gel food colors work particularly well as they provide vibrant hues without altering the consistency of the frosting. To achieve a beautiful, even coat, consider using an offset spatula or a bench scraper to smooth the frosting over the cake's surface.

Ingredients

Gather these simple ingredients to create your Mini Heart Cake:

For the Vanilla Sponge

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Food coloring (optional)

Ensure all ingredients are at room temperature for the best results!

Instructions

Follow these steps to bake your Mini Heart Cake:

Preheat Oven

Preheat your oven to 350°F (175°C) and grease your heart-shaped cake pans.

Prepare Batter

In a mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla and almond extracts.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, alternating with the milk, and mix until just combined.

Bake

Pour the batter evenly into the prepared pans and bake for 20-25 minutes, or until a toothpick comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack. Once cool, frost with your prepared frosting.

Decorate with sprinkles or edible flowers for an extra touch!

Pro Tips

To ensure even baking, be sure to rotate your pans halfway through the cooking time. This helps the cakes rise evenly and gives a uniform texture.

Serving Suggestions

Present your Mini Heart Cake on a decorative platter, and consider garnishing with fresh berries or edible flowers for an elegant touch. A light dusting of powdered sugar just before serving can also enhance the visual appeal while adding a hint of sweetness. If you're serving this cake at a gathering, pairing it with a dollop of whipped cream or a scoop of vanilla ice cream can elevate the overall experience, making it a delightful treat.

For special occasions, such as anniversaries or Valentine's Day, you could personalize each Mini Heart Cake by adding initials or special messages in frosting. This not only adds a personal touch but also makes for a stunning centerpiece that guests will remember. Children love these cakes too, so consider setting up a decorating station where young bakers can create their own Mini Hearts.

Storage and Make-Ahead Tips

If you're planning to make the Mini Heart Cake ahead of time, it’s best to store the unfrosted cakes in an airtight container at room temperature for up to three days. Simply wrap each layer in plastic wrap to maintain freshness. You can frost the cakes a few hours before serving to prevent them from getting soggy, ensuring they stay light and fluffy until it’s time to enjoy.

Alternatively, you can freeze the unfrosted sponge layers for up to three months. Ensure they are wrapped securely in plastic and aluminum foil. When you're ready to frost and serve, simply thaw them at room temperature for several hours and then proceed with your favorite frosting. This makes it a breeze to whip up something special on short notice!

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance. Just cool them completely and wrap them tightly in plastic wrap before refrigerating.

→ What can I substitute for almond extract?

If you don't have almond extract, you can use an additional teaspoon of vanilla extract or leave it out for a pure vanilla flavor.

→ How long does the cake last?

The cake can last up to 3 days at room temperature when covered. It can also be frozen for up to a month.

→ Can I add fruit to the cake?

Absolutely! Chopped berries or banana puree can be folded into the batter for a delicious twist.