Romantic Creamy Mushroom Tagliatelle

Name: Romantic Creamy Mushroom Tagliatelle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g tagliatelle pasta; 2 tablespoons olive oil; 150g mixed mushrooms (cremini and shiitake), sliced; 2 cloves garlic, minced; 200ml heavy cream; 50g grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Hearty Cooking

I love making Romantic Creamy Mushroom Tagliatelle for special occasions. The combination of rich, creamy sauce and earthy mushrooms creates a comforting yet elegant dish that's perfect for date night. I appreciate how easy it is to prepare this pasta, and it never fails to impress my partner. With just a few simple ingredients, I can create a flavorful meal that feels like a gourmet experience. This dish not only satisfies our cravings but also sets the mood for a cozy dinner at home.

Created by

Nerissa Caldwell

Last updated on 2026-01-05T18:57:34.445Z

When I first crafted this dish, I was captivated by the simplicity and depth of flavor it brought. I experimented with different types of mushrooms, and I found that a mix of cremini and shiitake added a robust earthiness that elevated the entire meal. The creamy sauce coats the tagliatelle perfectly, making each bite a rich experience.

One of my favorite tips is to reserve a bit of the pasta cooking water before draining it. Adding a splash to the sauce helps it adhere better to the pasta, creating an irresistible, silky texture. This little trick has made my mushroom tagliatelle a standout dish at our dinner table!

You'll Love This Recipe Because
Rich, creamy sauce that envelops each strand of pasta
Savory mushrooms with a perfect bite
Quick and easy preparation for a fancy taste

The Importance of Mushroom Selection

Mushrooms are the star of this dish, and choosing the right variety can elevate your tagliatelle to gourmet status. Cremini and shiitake mushrooms bring a robust, earthy flavor profile that pairs beautifully with the cream sauce. When selecting mushrooms, look for those with a firm texture and a fresh, earthy smell. Avoid any that are slimy or have dark spots, as these can signify spoilage.

If you want to experiment, you can introduce other mushrooms like oyster or portobello for added depth. Just make sure to adjust the cooking time slightly, as larger mushrooms may take longer to sauté. For a lighter option, use cauliflower or zucchini as a substitute, which will provide a different texture, but be mindful that these vegetables cook much faster.

Perfecting the Creamy Sauce

The creamy sauce is what makes this recipe a showstopper. When stirring in the heavy cream and Parmesan, let the mixture simmer gently over medium heat. This is critical; too high of heat can cause the cream to separate, leading to a less-than-desirable texture. Stir constantly until the sauce thickens and becomes glossy, which should take about 2-3 minutes.

If you find that the sauce is too thick after combining with the pasta, don’t hesitate to use that reserved pasta water. This starchy liquid not only helps achieve the desired consistency but also adds an extra hint of flavor to your dish. A little goes a long way, so start with a tablespoon and adjust as necessary.

Ingredients

For the Tagliatelle

200g tagliatelle pasta
2 tablespoons olive oil
150g mixed mushrooms (cremini and shiitake), sliced
2 cloves garlic, minced
200ml heavy cream
50g grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Tagliatelle

Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions until al dente, usually about 8-10 minutes. Reserve a cup of pasta cooking water before draining the rest.

Sauté the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

Make the Creamy Sauce

Pour the heavy cream into the skillet with the mushrooms, then stir in the Parmesan cheese. Allow the sauce to simmer for 2-3 minutes until it thickens slightly. Season with salt and pepper.

Combine Pasta and Sauce

Add the drained tagliatelle to the skillet and toss to combine. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.

Serve

Plate the tagliatelle, garnish with freshly chopped parsley, and additional Parmesan if desired. Serve hot and enjoy your romantic dinner!

Pro Tips

For an extra touch, consider adding a splash of white wine to the sauce for depth of flavor. You can also incorporate some spinach or peas for added color and nutrition.

Serving Suggestions

To enhance your romantic dinner experience, consider pairing the creamy mushroom tagliatelle with a light salad featuring arugula or spinach, dressed with a simple lemon vinaigrette. The peppery greens will contrast beautifully with the rich pasta, balancing the meal. Additionally, a crisp white wine, such as a Sauvignon Blanc or Chardonnay, can complement the flavors without overpowering them.

For an elegant presentation, I recommend using a pasta twirling technique when plating. Twirl the tagliatelle onto a fork and gently place it in the center of your plate. Finish with a generous sprinkle of freshly grated Parmesan and a delicate scattering of parsley for a pop of color.

Make-Ahead and Storage Tips

If you’re looking to save time, you can prepare the mushroom sauce ahead of time. Simply sauté the mushrooms and make the creamy sauce, then store it in an airtight container in the refrigerator for up to 2 days. When you're ready to serve, just reheat it on low heat and combine it with freshly cooked tagliatelle to maintain its creamy texture.

Should you have any leftovers, they can be stored in the fridge for about 3 days. To reheat, use a pan over low heat and add a splash of milk or cream to restore its creamy consistency. Avoid microwaving directly, as this can make the texture grainy. You may notice that the pasta absorbs much of the sauce overnight, so feel free to add a bit of extra cream while reheating to keep it luscious.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you prefer can be used, though tagliatelle works beautifully with the creamy sauce.

→ Is there a vegan alternative for this recipe?

Absolutely! You can substitute the heavy cream with coconut cream and use a vegan Parmesan cheese alternative.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water or cream.

→ What can I serve with this dish?

A simple side salad or garlic bread pairs nicely with this creamy pasta dish.