Strawberry Banana Baked Pancake

Name: Strawberry Banana Baked Pancake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs; 2 tablespoons melted butter; 1 ripe banana, sliced; 1 cup strawberries, hulled and halved

Highlighted under: Oven Cooking

I absolutely love starting my weekends with a delicious Strawberry Banana Baked Pancake. It combines the sweet, juicy flavor of fresh strawberries with the creamy, indulgent texture of bananas. This recipe is not only simple to make but also perfect for feeding a crowd. You can pop it in the oven while you relax with your morning coffee, and the aroma will have everyone rushing to the kitchen. Prepare to enjoy a delightful brunch that feels luxurious yet is effortless to create!

Created by

Nerissa Caldwell

Last updated on 2026-02-08T04:39:36.779Z

When I first made this Strawberry Banana Baked Pancake, I was pleasantly surprised by how easy and satisfying it was. The combination of baked pancake and fresh fruit creates a delightful breakfast experience that feels indulgent yet wholesome. I love using ripe bananas and fresh strawberries to ensure that each slice is bursting with sweetness and flavor.

One tip that really elevates this dish is to let the batter sit for a few minutes before pouring it into the baking dish. This allows the flour to hydrate fully and results in a pancake that is light and fluffy. Trust me, this small step makes all the difference in achieving that perfect texture!

Why You Will Love This Recipe
The fluffy texture that melts in your mouth
Fresh strawberries add a burst of flavor
Perfectly sweetened with ripe bananas
A simple way to make pancakes for a crowd

Understanding the Ingredients

Each ingredient in this Strawberry Banana Baked Pancake plays a vital role in achieving the perfect texture and flavor. The all-purpose flour provides structure, while the baking powder creates lightness—a fluffy pancake is guaranteed! The sugar balances out the natural sweetness from the fruits and enhances browning, giving the pancake a lovely golden color as it bakes.

Using fresh strawberries adds not just a vibrant color but also a juicy burst of flavor that contrasts beautifully with the soft banana. Ripe bananas contribute to the pancake's sweetness and moisture, making it deliciously tender. For a dairy-free version, substitute the milk with almond or oat milk, and consider using a plant-based butter alternative.

Baking Techniques

When combining the wet and dry ingredients, mix gently until the batter is just combined. Overmixing can develop gluten, resulting in a dense pancake. Look for a few lumps in the batter before folding in the fruit—this ensures the pancake remains airy and light. Aim for a batter that is pourable but not too runny; it should fall in ribbons from the whisk.

After baking, let the pancake sit for about five minutes before slicing. This brief rest helps it firm up slightly, making it easier to cut and serve without falling apart. The edges should be golden brown, and a toothpick inserted in the center should come out clean, indicating that the pancake is cooked through.

Ingredients

For the Pancake

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
2 tablespoons melted butter
1 ripe banana, sliced
1 cup strawberries, hulled and halved

Instructions

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the milk, eggs, and melted butter until well combined.

Combine Both Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Add Fruits

Gently fold in the banana slices and strawberries, being careful not to overmix.

Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake for 25 minutes or until golden brown.

Serve

Remove from the oven, let cool slightly, then slice and serve with maple syrup or powdered sugar.

Enjoy!

Pro Tips

For an extra touch, you can add a sprinkle of cinnamon to the batter or top the pancake with whipped cream and a drizzle of honey.

Serving Suggestions

This baked pancake can be served in various delightful ways. A drizzle of warm maple syrup enhances its flavor, while a dusting of powdered sugar gives it an elegant touch. Pair it with fresh berries or a dollop of whipped cream for a more indulgent brunch experience. Consider serving it alongside crispy bacon or sausage to complement the sweetness of the pancake.

For a fun twist, try adding a sprinkle of cinnamon or nutmeg into the batter; it warms the flavors and adds depth. You could also fold in a handful of chocolate chips along with the fruit for a decadent dessert-like treat. Feel free to get creative—this pancake is versatile enough to adapt to different toppings and mix-ins.

Make-Ahead Tips

This pancake is an excellent dish for meal prep. You can assemble the batter the night before and store it in the refrigerator. Just be sure to cover it tightly. When you're ready to bake, give the batter a gentle stir, and pour it into the greased baking dish. Your morning routine just became easier! It can bake while you have your first cup of coffee.

Leftover baked pancake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in the microwave for about 30-40 seconds, or pop them in a toaster oven until warmed through. If you want to prepare larger quantities, consider doubling the recipe and freezing leftovers for a quick breakfast option on busy mornings.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but be sure to thaw and drain them before adding to the batter.

→ Can I make this pancake ahead of time?

Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just mix in the fruits before baking.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I substitute the flour?

Yes, you can use whole wheat flour or a gluten-free flour blend for a healthier alternative.