Super Bowl Appetizer Garlic Parmesan Fries

Name: Super Bowl Appetizer Garlic Parmesan Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup grated Parmesan cheese; 3 cloves garlic, minced; 2 tablespoons chopped fresh parsley

Highlighted under: Holiday Cooking

I absolutely love serving these Garlic Parmesan Fries during game day. They’re crispy, cheesy, and bursting with flavor, making them the perfect finger food to share with friends and family. The fresh garlic and rich Parmesan create a delicious aroma that permeates the air, leaving everyone eagerly awaiting the first bite. Plus, they are so easy to make and totally customizable with your favorite herbs and spices. Trust me, these fries will be the highlight of your Super Bowl party!

Created by

Nerissa Caldwell

Last updated on 2026-01-11T16:09:35.418Z

When I first made these Garlic Parmesan Fries, I was surprised by how simple yet delicious they turned out to be. The secret is in the quality of potatoes and ensuring they are properly dried before baking. This helps them get that perfect crunch without deep-frying. The combination of garlic powder, fresh minced garlic, and a generous sprinkle of Parmesan cheese takes these fries to a whole new level!

Another tip I learned is to experiment with different toppings. While I love the classic garlic and Parmesan flavor, adding a touch of rosemary or even chili flakes can elevate the taste even further. Whether it’s game day or a regular Friday night, these fries are a hit every time!

Why You'll Love These Fries
Irresistibly crispy and golden-brown
Perfectly seasoned with garlic and Parmesan
Great for sharing at any gathering or party

Essential Techniques for Perfect Fries

The key to achieving that irresistible crispiness lies in soaking the cut potatoes. By letting them soak in cold water for at least 30 minutes, you help remove excess starch, which can prevent fries from becoming soggy during frying or baking. I recommend changing the water once if you notice it becoming murky, as clean water will do a better job at starch removal.

When baking the fries, spreading them in a single layer is crucial. Overcrowding the baking sheet can lead to steaming rather than crisping. For best results, use a large baking sheet or two if necessary. You should aim for each fry to have a small amount of space around it; they will turn golden and develop those coveted crispy edges.

Why the Ingredients Matter

Russet potatoes are the ideal choice for fries due to their high starch content, which results in a fluffy interior. If you're looking for a lower-carb alternative, try using sweet potatoes. They bring a unique flavor and can also achieve a crispy texture, especially when cut into thinner strips and seasoned similarly with garlic and Parmesan.

Fresh garlic adds a robust flavor that is far superior to pre-minced garlic. I prefer mincing my garlic cloves right before using them; this helps retain their oils and pungency. If you want to modify the garlic intensity, consider using roasted garlic for a milder, sweeter taste or increase the quantity if you're a garlic lover.

Serving and Enjoying Your Fries

Garlic Parmesan Fries are perfect for sharing, but they’re also fantastic as a stand-alone snack. Serve them with a variety of dips—think spicy ketchup, creamy ranch, or even a tangy aioli. For a gourmet touch, sprinkle a little extra Parmesan and parsley right before serving to elevate the presentation and flavor.

If you're preparing for a large gathering or simply want leftovers, you can make these fries in advance. Bake the fries until they're just shy of crispy, then store them in an airtight container. Reheat them in the oven at 400°F (200°C) for about 10 minutes before serving to restore their crispiness, ensuring that they taste as fresh as they did on game day.

Ingredients

Fries

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Toppings

1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons chopped fresh parsley

Make sure to serve these fries hot for the best experience!

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Rinse and peel the potatoes, then cut them into evenly-sized fries. Soak the potato strips in cold water for 30 minutes to remove excess starch.

Season the Fries

Drain the potato strips and pat them dry with a clean kitchen towel. In a large bowl, toss the fries with olive oil, garlic powder, salt, and black pepper until evenly coated.

Bake the Fries

Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden-brown and crispy.

Add Toppings

Once the fries are done baking, remove them from the oven and immediately toss them with minced garlic and grated Parmesan cheese. Garnish with chopped parsley before serving.

Enjoy your homemade Garlic Parmesan Fries with your favorite dip!

Pro Tips

Make sure not to overcrowd the baking sheet, as this can result in soggy fries. For extra crispiness, try using a wire rack placed above the baking sheet.

Storing and Freezing Tips

If you have leftover Garlic Parmesan Fries, allow them to cool completely before storing them in a sealed container. They can last in the refrigerator for up to four days. To keep them from becoming too soft, it's best to store them without any toppings and add those just before serving.

For longer storage, consider freezing your fries. Once completely cooled, spread them on a baking sheet and freeze until solid. Transfer the frozen fries into a freezer bag, where they can be stored for up to three months. When ready to cook, bake them directly from frozen, adding an extra five minutes to the baking time for optimal crispness.

Variations to Try

Get creative with your Garlic Parmesan Fries by experimenting with different seasonings. Consider adding a sprinkle of smoked paprika or cayenne pepper for a pop of heat. Alternatively, for an herbaceous twist, try tossing in dried oregano or thyme when seasoning your fries before baking.

For a more robust flavor, why not change the cheese? Substitute Parmesan for pecorino Romano for a sharper taste, or mix in a blend of cheeses like cheddar for a twist on traditional fries. Don't hesitate to assemble a cheese sauce to pour over the fries after baking for an irresistible cheesy experience.

Troubleshooting Common Issues

If your fries end up too soggy, it may be due to excess water remaining on the potatoes after soaking. Ensure that you dry them thoroughly with a kitchen towel before tossing them in oil and seasonings. Additionally, if you're using a non-stick baking sheet, your fries may hold moisture; try using parchment paper for improved results.

If your fries don't seem crispy enough, it's probably due to not having the right baking temperature or insufficient space on the baking sheet. Always make sure your oven is fully preheated to 425°F (220°C) and remember that flipping the fries halfway through baking allows for even crispness all around.

Questions About Recipes

→ Can I use frozen fries instead?

Yes, frozen fries can work well. Just follow the package instructions for baking time and temperature, then season with garlic and Parmesan after baking.

→ How can I make these fries spicier?

You can sprinkle some chili flakes or cayenne pepper onto the fries before baking for an extra kick!

→ What dipping sauces go well with these fries?

Garlic aioli, ranch dressing, or spicy ketchup are all great choices to accompany these flavorful fries.

→ Can I make these in advance?

While the fries are best enjoyed fresh out of the oven, you can prepare them ahead by cutting and soaking the potatoes, then bake them when ready to serve.