Super Bowl Desserts Fudge Stuffed Cookies

Name: Super Bowl Desserts Fudge Stuffed Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate fudge sauce; 1 cup chocolate chips

Highlighted under: Oven Cooking

I can't help but get excited every Super Bowl Sunday, especially when I bring these fudge stuffed cookies to the party. The sweets not only create a buzz but also leave everyone wanting more. With a rich, chocolatey dough and gooey fudge center, these cookies become the highlight of the table. I've learned that baking them at the right temperature is key to maintaining their chewy texture while ensuring the fudge stays melt-in-your-mouth delicious. Let’s dive into making these irresistible treats!

Created by

Nerissa Caldwell

Last updated on 2026-01-11T15:41:35.174Z

Every time I whip up a batch of these fudge stuffed cookies, I can't help but reminisce about the reactions from my friends as they bite into them. The combination of the soft cookie and thick fudge makes this treat a true crowd-pleaser during the Super Bowl.

One tip I've discovered is to slightly underbake the cookies, allowing them to continue cooking as they cool. This simple trick keeps them wonderfully chewy, ensuring they don’t turn hard by the time the game ends. Trust me—you'll want to keep the leftovers for yourself!

Why You'll Love These Cookies
Decadent fudge center that oozes with every bite
Soft and chewy cookie that perfectly balances sweetness
A fun and unique treat for Super Bowl gatherings

Perfecting the Chewy Texture

Getting the texture just right is crucial for these fudge stuffed cookies. When mixing the butter and sugars, aim for a light, fluffy consistency, which helps create that soft center. Over-mixing at this stage can lead to denser cookies, so stop mixing as soon as everything is combined. Keeping an eye on your baking time is also vital; underbaking just slightly will ensure the edges crisp while leaving the centers gooey.

Another crucial aspect is the temperature of your butter. Using softened butter, not melted, allows you to achieve the desired creaming effect and supports proper air incorporation. If your butter is too warm, it will cause the dough to spread too much during baking, which can result in flat cookies rather than the desired thick, chewy ones.

Ingredient Insights

Every ingredient in this recipe plays an essential role in achieving that irresistible taste. The combination of granulated and brown sugars not only balances sweetness but also contributes to moisture and chewiness. Brown sugar has molasses, which adds depth to flavor and keeps the cookie soft. If you’re out of brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses for a similar result.

When it comes to the chocolate fudge sauce, using high-quality chocolate will elevate the flavor of your cookies. Opt for a rich fudge sauce to contrast with the sweetness of the cookie. If you want to play with flavors, consider using caramel sauce or peanut butter for a unique twist that still delivers the gooey center we all love.

Ingredients

Gather the following ingredients to make these delightful cookies:

Fudge Stuffed Cookies Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate fudge sauce
1 cup chocolate chips

Make sure to have everything ready before starting to make the process smoother!

Instructions

Follow these simple steps to create the cookies:

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually blend the dry ingredients into the creamed mixture. Fold in the chocolate chips.

Form Cookies

Scoop a tablespoon of dough, flatten it, place a teaspoon of fudge sauce in the center, and encase it with more dough. Roll into a ball.

Bake the Cookies

Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until golden around the edges.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy these cookies warm or store them in an airtight container for later!

Pro Tips

For an extra dimension of flavor, consider adding a pinch of sea salt on top of the baked cookies for a sweet-salty balance.

Make-Ahead and Storage Tips

These fudge stuffed cookies can be made ahead of time, making them ideal for your Super Bowl party prep. You can prepare the cookie dough and freeze it in dough balls. When you’re ready to bake, simply place them directly on a baking sheet while preheating your oven; you might need to add an extra minute or two of baking time for frozen dough.

For storage, keep baked cookies in an airtight container at room temperature for up to a week. To maintain their freshness, you can also stack layers of parchment paper between them. If you're freezing the baked cookies, wrap each one in plastic wrap and then place them in a zip-top bag to protect against freezer burn.

Serving Suggestions

When serving these cookies, consider adding a scoop of vanilla ice cream on top for a delightful dessert à la mode. Warm the cookies slightly in the microwave before serving to enhance the fudge center's gooeyness. Drizzle additional fudge or chocolate sauce over the top for an extra indulgent touch.

For a fun presentation, arrange the cookies on a platter and include small bowls of dipping sauces like chocolate, caramel, or even a berry compote. This interactive element makes for a playful dessert experience, especially for guests at your Super Bowl gathering, keeping everyone engaged and satisfied.

Questions About Recipes

→ Can I use cookie dough from a tube?

Yes, you can use prepared cookie dough but results may vary in taste and texture.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! Shape the dough into balls and freeze them for up to 3 months for fresh-baked cookies in a snap.

→ What other fillings can I use?

Feel free to experiment with peanut butter or caramel sauce for a different twist!