15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or linguine; Salt for boiling water; 250g shrimp, peeled and deveined; 3 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Fast Cooking

This 15-Minute Garlic Shrimp Pasta is a quick and delicious meal that combines succulent shrimp with al dente pasta, all tossed in a garlic-infused olive oil sauce.

Created by

Nerissa Caldwell

Last updated on 2025-12-30T18:10:35.004Z

This quick and easy Garlic Shrimp Pasta is perfect for busy weeknights. With just a handful of ingredients, you can whip up a flavorful dish that the whole family will love.

Why You Will Love This Recipe
Quick to prepare in just 15 minutes
Rich garlic flavor that enhances the shrimp
Perfectly balanced with a hint of spice

The Perfect Weeknight Dinner

When you're short on time but still want a delicious, home-cooked meal, this 15-Minute Garlic Shrimp Pasta is your go-to solution. The combination of tender shrimp and perfectly cooked pasta creates a satisfying dish that pleases the palate. With just a handful of ingredients, you can whip up a meal that feels gourmet without the fuss. Whether it's a busy weeknight or a spontaneous dinner party, this recipe is sure to impress.

The beauty of this dish lies in its simplicity. The garlic-infused olive oil enhances the natural sweetness of the shrimp, while the red pepper flakes add a subtle kick that elevates the overall flavor. You can easily adjust the spice level to suit your taste, making it a versatile option for everyone at the table. Plus, it’s a great way to incorporate seafood into your diet without spending hours in the kitchen.

Cooking Tips for Success

To ensure that your shrimp turn out perfectly every time, pay attention to cooking time. Overcooked shrimp can become rubbery, so it's crucial to monitor them closely. As soon as they turn pink and opaque, they are done. If you're unsure, a quick taste test can help you gauge their doneness without sacrificing the entire dish.

Another tip is to reserve a bit of pasta cooking water before draining it. Adding a splash of this starchy water to your garlic sauce can help emulsify the sauce, creating a beautiful, glossy finish that clings to the pasta. This little trick can take your dish from good to great, ensuring every bite is bursting with flavor.

Variations and Add-Ons

Ingredients

For the Pasta

200g spaghetti or linguine
Salt for boiling water

For the Shrimp

250g shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Feel free to add your favorite vegetables for extra nutrients!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

Add the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes until the shrimp turn pink and opaque.

Combine and Serve

Add the cooked pasta to the skillet, tossing to combine with the shrimp and garlic sauce. Garnish with fresh parsley before serving.

Enjoy your deliciously quick meal!

Pro Tips

For added flavor, consider squeezing fresh lemon juice over the dish before serving.

Nutritional Benefits

This Garlic Shrimp Pasta is not only delicious but also packed with nutritional benefits. Shrimp is an excellent source of high-quality protein, low in calories, and rich in essential nutrients like selenium and vitamin B12. It’s a great option for those looking to maintain a balanced diet without sacrificing flavor.

Moreover, the olive oil used in this recipe is a heart-healthy fat that contains antioxidants and anti-inflammatory properties. Garlic, a key ingredient, is known for its immune-boosting benefits and can help with heart health. These components work together to create a dish that’s not just tasty but also good for you.

Serving Suggestions

To make your meal even more delightful, serve this pasta with a side of crusty bread. The bread is perfect for soaking up any leftover garlic-infused oil, ensuring that none of that delicious flavor goes to waste. A fresh green salad dressed with a light vinaigrette can also complement the richness of the pasta, providing a refreshing contrast.

If you want to elevate your dining experience, consider pairing this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity in the wine will harmonize beautifully with the garlic and shrimp, creating a memorable meal that feels truly special.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them properly before cooking.

→ What pasta can I use?

You can use any pasta you like, such as penne or fettuccine.

→ How can I make this dish spicier?

Increase the amount of red pepper flakes or add fresh chili.

→ Can I add vegetables?

Absolutely! Spinach, cherry tomatoes, or bell peppers work great.