Super Bowl Food Sheet Pan Veggie Pizza

Name: Super Bowl Food Sheet Pan Veggie Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lb refrigerated pizza dough; 1 cup pizza sauce; 2 cups shredded mozzarella cheese; 1 bell pepper, diced; 1 cup mushrooms, sliced; 1 zucchini, thinly sliced; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Fast Cooking

I love the excitement that comes with Super Bowl parties, and what better way to celebrate than with a delicious sheet pan veggie pizza? This recipe is not only easy to prepare but also perfect for feeding a crowd. The colorful veggies and gooey cheese come together for a satisfying dish that everyone will enjoy. Plus, it’s a fantastic way to sneak in some healthy ingredients while indulging in the game day festivities. I can't wait to share this winning recipe with you!

Created by

Nerissa Caldwell

Last updated on 2026-01-11T15:33:36.719Z

Cooking for a Super Bowl party can often be overwhelming, but I discovered that sheet pan recipes simplify everything. I tried this sheet pan veggie pizza, and it was a hit! The beauty of this method is the ability to load up on any vegetables you have on hand, making it perfect for using up leftovers or seasonal produce.

I found that using a pre-made pizza dough cuts down on prep time significantly. Just roll it out on the sheet pan, top it with your favorite sauces, and layer on the veggies. The result? A crowd-pleaser that is both healthy and satisfying, leaving everyone wanting more!

Why You'll Love This Recipe
Crispy crust baked to perfection with a rainbow of veggies
Easily customizable with your favorite toppings
Great for feeding a crowd or enjoying leftovers throughout the week

Perfecting Your Pizza Dough

The foundation of a great pizza lies in the dough. When stretching your refrigerated pizza dough, be gentle to avoid tearing. Aim for an even thickness across the dough for consistent cooking; the edges should be slightly thicker to create a crispy crust. If the dough is resistant, let it rest for a few minutes to relax the gluten, making it easier to shape.

Using a parchment-lined baking sheet not only simplifies cleanup but also helps prevent sticking. For an extra crispiness, I recommend preheating the sheet for a few minutes before adding the dough. Keep an eye on the dough while baking; if it begins to rise too much in spots, use a fork to poke small holes to allow steam to escape and maintain an even bake.

Vegetable Variations and Flavor Profiles

This pizza is highly customizable based on your taste preferences or seasonal availability. You can easily substitute the bell pepper with roasted red peppers for a sweeter flavor, or try caramelized onions instead of raw for additional depth. Fresh spinach or arugula can add a peppery bite; simply scatter it on top after baking to maintain its vibrant green color and nutrients.

Consider the balance of moisture in your toppings to avoid a soggy crust. Be sure to pat dry watery vegetables like zucchini and cherry tomatoes before adding them to the pizza. If you’re using frozen vegetables, thaw and drain them well to prevent excess water release during baking, which will keep your crust crisp and flavorful.

Ingredients

Gather the following ingredients to make this delightful veggie pizza:

For the Pizza

1 lb refrigerated pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 bell pepper, diced
1 cup mushrooms, sliced
1 zucchini, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1 teaspoon dried oregano
Salt and pepper to taste

These ingredients will elevate your pizza game and make your Super Bowl party unforgettable!

Instructions

Follow these simple steps to create your delicious sheet pan veggie pizza:

Preheat the Oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Prepare the Dough

Spread the pizza dough onto the prepared baking sheet, stretching it to fit the edges. Make sure there are no tears.

Add the Sauce

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Top with Cheese and Veggies

Sprinkle the shredded mozzarella cheese over the sauce, then layer in your diced bell pepper, sliced mushrooms, zucchini, cherry tomatoes, and red onion.

Season and Bake

Sprinkle dried oregano, salt, and pepper over the top. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbly.

Serve and Enjoy

Remove from the oven and let it cool for a few minutes before slicing. Serve hot, and enjoy the game!

Enjoy the delicious flavors of your veggie pizza while cheering for your favorite team!

Pro Tips

For an extra kick, add some red pepper flakes before serving. Feel free to mix and match the veggies based on your preferences or what's in season.

Storage and Reheating Tips

If you have leftovers, let the pizza cool completely before storing it in an airtight container in the fridge. It will stay fresh for about 3-4 days. Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is bubbly and the crust regains its crunch. Avoid microwaving it, as this can lead to a chewy texture instead of a crispy one.

For longer storage, consider freezing the uncooked pizza on the baking sheet until solid, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When ready to bake, simply add a few extra minutes to the cooking time as it will go into the oven frozen.

Scaling and Serving Suggestions

This recipe is easily scalable: double the ingredients and use two baking sheets if you’re expecting a larger crowd. Just make sure to rotate the sheets halfway through baking for even cooking. If you plan on serving a variety of snacks, cut the pizza into smaller squares or triangles for bite-sized pieces that are easy to share.

Consider pairing this veggie pizza with a refreshing side salad or some crunchy, homemade garlic knots for a complete game day spread. A dipping sauce, such as ranch or marinara, can elevate the experience and provide a fun interactive element for guests.

Questions About Recipes

→ Can I use frozen vegetables for this recipe?

Yes, you can use frozen vegetables! Just ensure they are thawed and drained to avoid excess moisture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pizza gluten-free?

Absolutely! Use a gluten-free pizza dough, and make sure all other ingredients are certified gluten-free.

→ What other toppings can I use?

Feel free to customize with any toppings you love, such as olives, spinach, or even different types of cheese!