Super Bowl Cheesy Veggie Biscuit Sliders

Name: Super Bowl Cheesy Veggie Biscuit Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 2 cups biscuit mix; 3/4 cup milk; 1 cup shredded cheese (cheddar or your choice); 1 cup diced fresh vegetables (bell peppers, spinach, mushrooms); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Fast Cooking

I absolutely love serving these Super Bowl Cheesy Veggie Biscuit Sliders during the big game. They are a hit with everyone, offering a perfect blend of cheesy goodness and fresh vegetables housed in flaky biscuits. With each bite, you're treated to a melty cheese experience balanced beautifully by the crunch of colorful veggies. It's an easy recipe that brings excitement to the table and ensures that everyone comes back for seconds. Plus, they take only minutes to prepare, making them ideal for game day festivities.

Created by

Nerissa Caldwell

Last updated on 2026-01-14T02:45:34.507Z

When I first made these sliders, I was amazed at how quickly they disappeared! Everyone raved about the combination of fresh vegetables and gooey cheese. I experimented with different veggie combinations but found that bell peppers, spinach, and mushrooms work best together.

Another thing I love about this recipe is its versatility. You can easily switch out the veggies for whatever you have on hand, making these sliders a great way to use up leftovers. Plus, the fluffy biscuit base holds everything together perfectly, making eating effortless and enjoyable.

Why You'll Love These Sliders
Delicious mix of melted cheese and fresh veggies
Quick and easy to prepare for large gatherings
Flaky biscuit base that everyone will love
Great for snacking or a light meal!

Getting the Biscuit Base Just Right

The biscuit mix is the foundation of these sliders, and using the right ratio of liquid is crucial for achieving a light and fluffy texture. Aim for a dough that is moist but not sticky. If it feels too dry, add a splash of milk a tablespoon at a time until the desired consistency is reached. This careful balancing act ensures the biscuits rise beautifully during baking, leading to a tender and flaky final product.

When mixing your ingredients, be cautious not to overwork the dough. Stir just until combined to avoid tough biscuits. The key to achieving that airy texture lies in minimal handling, as gluten development can lead to a denser outcome. You want to see lumps of cheese and vegetable peeking through the mixture; that’s a good sign that you’ve mixed it just right.

Flavorful Vegetable Choices

Choosing the right vegetables can enhance the overall taste profile of your sliders. Bell peppers add sweetness and color, while spinach contributes a mild earthiness. Mushrooms provide an umami depth that pairs wonderfully with the melted cheese. You can mix and match vegetables based on your preferences; shredded carrots or zucchini could also be delightful options. Just be sure to chop everything uniformly so that they cook evenly and blend well with the biscuit dough.

For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce into the mix. If you’re working with leftovers, roasted or grilled vegetables can also be great additions, infusing the sliders with a charred flavor that complements the cheese. Remember to squeeze out excess moisture if using these, as they could make the dough too wet.

Ingredients

Gather the following ingredients before you start:

For the Sliders

2 cups biscuit mix
3/4 cup milk
1 cup shredded cheese (cheddar or your choice)
1 cup diced fresh vegetables (bell peppers, spinach, mushrooms)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Make sure to have these ingredients ready to go for smooth and quick preparation!

Instructions

Follow these simple steps to create your delicious sliders:

Preheat and Prepare

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

Mix the Batter

In a large bowl, combine the biscuit mix, milk, garlic powder, onion powder, salt, and pepper until a dough forms.

Add Veggies and Cheese

Fold in the diced vegetables and shredded cheese into the dough until evenly mixed.

Form the Sliders

Scoop the mixture and form small balls (about the size of a golf ball) and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for about 15 minutes or until the tops are golden brown.

Serve

Remove from the oven and let cool slightly. Serve warm and enjoy!

Your sliders are now ready to be enjoyed! Serve with your favorite dipping sauce or alongside a refreshing salad.

Pro Tips

Feel free to customize the veggie mix to include any favorites you have, like zucchini or corn. You can also add spices to give them an extra kick!

Serving Suggestions

These Cheesy Veggie Biscuit Sliders are incredibly versatile when it comes to serving. Pair them with a zesty dipping sauce like ranch or a spicy sriracha mayo to elevate the flavor experience. You can also consider serving them alongside a fresh salad or vegetable platter for a well-rounded game day spread that balances the richness of the sliders.

For a unique twist, slide in some thinly sliced avocado or pickles in the middle of each slider before baking. This adds creaminess and tang, contrasting beautifully with the cheesy filling. They can be served as appetizers, but they're hearty enough to function as a light meal or snack during halftime!

Storage and Reheating Tips

If you're preparing these sliders in advance, they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. Once fully cooled, place the sliders in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags. This way, you can enjoy them at a later date without sacrificing quality—just reheat in the oven for that fresh-baked taste.

To reheat, place frozen sliders directly on a baking sheet and bake at 375°F (190°C) for about 20-25 minutes until heated through and crispy on the outside. If they seem too dry, cover with aluminum foil for the first half of the reheating process to retain moisture. This ensures that your sliders are just as delightful as they were on day one!

Questions About Recipes

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.

→ What kind of cheese works best?

Cheddar works great, but feel free to experiment with mozzarella or a blend of cheeses!

→ Can I freeze the sliders?

Yes, after baking, let them cool completely and then freeze in an airtight container. They can be reheated in the oven straight from the freezer.

→ What dips pair well with these sliders?

Salsa, guacamole, or a creamy ranch dip complement these sliders wonderfully!