Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Hearty Cooking

Creamy Chicken Pot Pie is a comforting dish filled with tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pie crust.

Created by

Nerissa Caldwell

Last updated on 2025-12-30T20:07:34.509Z

This Creamy Chicken Pot Pie is the ultimate comfort food that brings warmth to your table. Perfect for family dinners and gatherings, it combines the flavors of tender chicken, fresh vegetables, and a creamy sauce, all wrapped in a buttery, flaky crust.

Why You Will Love This Recipe
Rich, creamy filling that satisfies every craving
Flaky, golden crust that adds perfect texture
A complete meal in one dish that's easy to prepare

The Comfort of Homemade Goodness

There's something undeniably comforting about a homemade pot pie. The aroma wafting through your kitchen as it bakes creates a sense of warmth and nostalgia that takes you back to family dinners and cozy nights in. This Creamy Chicken Pot Pie is not just a meal; it's an experience that brings loved ones together around the table, sharing stories and laughter over a deliciously satisfying dish.

Making this pot pie from scratch allows you to customize the filling with your favorite vegetables and seasonings, ensuring every bite is packed with flavor. Plus, knowing exactly what's going into your dish gives you the peace of mind that comes with wholesome, homemade cooking. It's a delightful way to use up leftover chicken and veggies, turning them into a comforting meal that everyone will enjoy.

Perfect for Any Occasion

Creamy Chicken Pot Pie is versatile enough to serve on any occasion, from casual weeknight dinners to special gatherings. Its rich, creamy filling and flaky crust make it a crowd-pleaser, and it pairs beautifully with a simple side salad or some crusty bread. Whether you’re feeding a family or entertaining guests, this dish is sure to impress and satisfy.

You can also prepare this pot pie ahead of time, making it an excellent choice for meal prep. Simply assemble it, refrigerate, and bake when you're ready to enjoy. This convenience means you can have a delicious, home-cooked meal on the table even on your busiest days, without sacrificing flavor or quality.

Tips for the Best Pot Pie

To ensure your Creamy Chicken Pot Pie comes out perfectly every time, consider using a mix of fresh and frozen vegetables. Fresh vegetables add vibrant flavor, while frozen peas and carrots can save you prep time. Additionally, don’t skip the step of letting your filling cool slightly before assembling the pie. This helps prevent a soggy crust and ensures a better texture overall.

For an extra touch of flavor, try adding herbs like rosemary or parsley to the filling. You can also experiment with different types of cheese mixed into the sauce for a creamy twist. Remember, the beauty of this recipe lies in its adaptability, so feel free to get creative with your ingredients!

Ingredients

For the Filling

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to gather all ingredients before starting the recipe for a smooth cooking process.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, celery, and peas. Cook for about 5 minutes until the vegetables are tender.

Make the Sauce

Stir in the flour and cook for an additional 2 minutes. Gradually whisk in the chicken broth and milk. Cook until the mixture thickens, about 5 minutes. Add the chicken, salt, pepper, and thyme, and mix well.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out the pie crust and place one crust in a pie dish. Pour the filling into the crust. Cover with the second crust, seal the edges, and cut slits for steam to escape.

Bake the Pie

Brush the top crust with the beaten egg. Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade Creamy Chicken Pot Pie!

Pro Tips

For a touch of color and flavor, consider adding some fresh herbs like parsley or rosemary to the filling.

Storage and Reheating

Leftover Creamy Chicken Pot Pie can be stored in the refrigerator for up to three days. To keep it fresh, cover it tightly with plastic wrap or aluminum foil. When you're ready to enjoy leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through. This method helps maintain the crispiness of the crust, ensuring that every bite is as delicious as the first.

If you want to freeze the pot pie, it's best to do so before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to two months in the freezer. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the cooking time.

Serving Suggestions

For a complete meal, serve your Creamy Chicken Pot Pie alongside a refreshing salad or steamed vegetables. A simple green salad with a light vinaigrette complements the richness of the pot pie beautifully, providing a nice contrast in textures and flavors. You could also add a side of garlic bread for an indulgent touch, perfect for soaking up any leftover sauce.

For a cozy twist, consider enjoying your pot pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc. The wine's acidity cuts through the creaminess of the dish, enhancing the overall dining experience. Remember, the key to a wonderful meal is balance, so feel free to get creative with your pairings!

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works wonderfully in this recipe.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling in advance and assemble the pie just before baking.

→ What can I serve with Chicken Pot Pie?

A simple green salad or some steamed vegetables would complement the pot pie nicely.

→ Can I freeze Chicken Pot Pie?

Yes, you can freeze it before baking. Just make sure to wrap it well to prevent freezer burn.