Fresh Strawberry Yogurt Bowl

Name: Fresh Strawberry Yogurt Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups Greek yogurt; 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey (optional); 1/4 cup granola (optional); Mint leaves for garnish (optional)

Highlighted under: Fresh Cooking

I love starting my day with a Fresh Strawberry Yogurt Bowl! The combination of creamy yogurt and ripe strawberries is not only delicious but also packed with nutrients. This recipe is incredibly easy to make and can be customized with your favorite toppings. The freshness of the strawberries pairs perfectly with the tangy yogurt, creating a light and refreshing breakfast option. Plus, it's a great way to use up any extra strawberries you might have on hand. I’m excited to share this simple yet satisfying dish with you!

Created by

Nerissa Caldwell

Last updated on 2026-01-24T09:05:34.179Z

When I first made this Fresh Strawberry Yogurt Bowl, I was amazed by how simple yet flavorful it was. I sliced up some strawberries and mixed them with creamy Greek yogurt. The sweetness of the berries balanced out the tartness of the yogurt perfectly. A drizzle of honey added just the right touch of sweetness!

Over time, I’ve experimented with various toppings like granola and nuts, which not only add texture but also elevate the flavors. I love that this recipe encourages creativity and can easily adapt to whatever I have in my fridge!

Why You Will Love This Recipe
Fresh and vibrant flavors that awaken your senses
Healthy and nutritious, great for any time of the day
Customizable with your favorite fruits and toppings

Key Ingredient Insights

Greek yogurt is a staple in this recipe not only for its creamy texture but also for its high protein content, which makes this bowl a filling breakfast. When choosing yogurt, opt for unsweetened varieties to control the sweetness level. If you're looking for a dairy-free alternative, coconut or almond-based yogurts can work as substitutes, although they might alter the flavor profile slightly.

Fresh strawberries bring natural sweetness and vibrant color to your yogurt bowl. When selecting strawberries, look for firm berries with a bright red color and a fragrant aroma, as these are signs of ripeness. To enhance their flavor, consider macerating them with a teaspoon of sugar for about 10 minutes, which will draw out their juices and create a delightful syrup that can be drizzled over your bowl.

Customizing Your Yogurt Bowl

This recipe is incredibly flexible, allowing you to mix and match toppings based on your preferences or what you have on hand. For added crunch and flavor, consider using a blend of nuts and seeds in addition to or instead of granola. Options like chopped almonds, walnuts, or chia seeds can elevate the dish while providing extra nutrients.

Don't hesitate to experiment with other fruits as well. Seasonal fruits like blueberries or sliced bananas can add different textures and flavors, while a sprinkle of cinnamon or nutmeg can introduce warmth. If you're looking for a protein boost, you might add a scoop of your favorite protein powder into the yogurt or a dollop of nut butter for creaminess and healthy fats.

Ingredients

For the Yogurt Bowl

2 cups Greek yogurt
1 cup fresh strawberries, hulled and sliced
2 tablespoons honey (optional)
1/4 cup granola (optional)
Mint leaves for garnish (optional)

Feel free to substitute with your favorite fruits or yogurt varieties!

Instructions

Prepare the Ingredients

Start by hulling and slicing the fresh strawberries. Set them aside.

Assemble the Bowl

In a serving bowl, spoon the Greek yogurt as the base.

Add Strawberries

Layer the sliced strawberries on top of the yogurt.

Optional Toppings

Drizzle with honey, add granola, and garnish with mint leaves if desired.

Serve immediately, and enjoy your fresh and healthy breakfast!

Pro Tips

For an extra refreshing taste, chill the yogurt before serving. You can also mix in a bit of vanilla extract for added flavor!

Make-Ahead Tips

If you're planning to make this dish ahead of time, prepare the yogurt and sliced strawberries the night before and store them separately in the refrigerator. This will help maintain the freshness of the strawberries while ensuring the yogurt stays creamy. In the morning, simply assemble the bowl and add any optional toppings right before serving for the best texture.

For busy mornings, consider creating individual yogurt parfaits in jars. Layer the yogurt and strawberries with granola in clear jars, and place a lid on top. These can be enjoyed on the go and can be kept in the fridge for up to three days, making them a perfect quick breakfast option.

Serving Suggestions

This Fresh Strawberry Yogurt Bowl can serve as a quick breakfast or even a light dessert. Pair it with fresh herbal tea or a glass of cold-pressed juice for a refreshing start to your day. The bright colors and appealing presentation make it an inviting dish for brunch gatherings or family meals.

For a heartier option, you can add a side of toasted whole-grain bread or a breakfast smoothie alongside this yogurt bowl. This combination not only enhances the meal but also gives you a varied texture experience, combining crispy, smooth, and creamy elements together.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain any excess water before using.

→ What kind of yogurt should I use?

Greek yogurt is recommended for its creaminess, but you can also use regular yogurt or non-dairy alternatives.

→ Is this recipe suitable for meal prep?

Yes, you can prepare the yogurt and strawberries in advance, but it's best to add toppings right before serving to maintain their crunch.

→ What other fruits can I add?

You can add any fruits you like! Bananas, blueberries, and raspberries make great additions.