Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz cream cheese, softened; 2 oz goat cheese, softened; 1 tbsp fresh chives, chopped; 1 tbsp walnuts, chopped (optional); 1 tbsp honey (optional); Salt and pepper to taste

Highlighted under: Fresh Cooking

I love making these cheese stuffed dates for Valentine's Day, as they offer a delightful combination of flavors and textures. The natural sweetness of the dates pairs beautifully with the creamy, savory cheese filling. I often prepare these ahead of time and serve them as a chic appetizer or a sweet treat during a candlelit dinner. They are simple to whip up but make such an impressive statement on the table, perfect for sharing with loved ones or even for a small gathering.

Created by

Nerissa Caldwell

Last updated on 2026-01-12T02:01:34.794Z

When I first decided to make cheese stuffed dates, I was looking for a snack that was both sweet and savory to impress my guests. The combination of cream cheese and herbs adds a unique twist that perfectly complements the dates. I discovered that using a piping bag makes stuffing the dates so much easier and less messy.

Over time, I've experimented with different types of cheese, and my favorite is definitely goat cheese for its tangy flavor. I also love adding a sprinkle of chopped nuts on top for an added crunch. These little bites have become a staple at my gatherings!

Why You Will Love This Recipe
Rich contrast between sweet dates and savory cheese
Quick to prepare, yet impressively elegant
Perfect as finger food for any gathering

Unlocking Flavor Depth

The combination of cream cheese and goat cheese brings a wonderful complexity to the filling. Cream cheese provides a smooth and mild base, while goat cheese introduces a tangy richness that enhances the overall flavor profile. When mixing these cheeses, aim for a creamy consistency that allows them to meld together seamlessly. This texture makes the filling easy to pipe into the dates without risking the integrity of the fruit.

Incorporating fresh chives not only adds a pop of color but also a mild onion flavor that complements the sweetness of the dates. If you're looking to elevate the taste even further, consider swapping chives for finely minced herbs like rosemary or thyme, which can add aromatic depth to the dish. Just remember to chop any fresh herbs very finely to ensure they integrate well into the cheese mixture.

Perfecting Your Technique

When stuffing the dates, using a piping bag can significantly speed up the process and provide a neater filling. If you don’t have a piping bag, a zip-top bag with a corner snipped off works just as well. This technique allows you to fill the dates without creating a mess and gives you better control over the amount of filling in each piece, ensuring that every bite is just as delicious as the last.

For a visually appealing platter, vary the arrangement of your stuffed dates. Placing them in a spiral formation or in rows on a serving tray will catch the eye and enhance the presentation. Consider garnishing with additional chives or even edible flowers to give your dish a romantic touch. The use of contrasting colors can elevate its overall appeal, making it that much more inviting for your Valentine's Day gathering.

Ingredients

Ingredients for Cheese Stuffed Dates

12 Medjool dates, pitted
4 oz cream cheese, softened
2 oz goat cheese, softened
1 tbsp fresh chives, chopped
1 tbsp walnuts, chopped (optional)
1 tbsp honey (optional)
Salt and pepper to taste

Feel free to substitute with your favorite nuts or herbs!

Instructions

Prepare the Filling

In a medium bowl, combine the softened cream cheese, goat cheese, chopped chives, salt, and pepper. Mix until smooth and well-combined.

Stuff the Dates

Using a piping bag or a small spoon, carefully stuff each date with the cheese mixture until they are full.

Add Toppings

If desired, drizzle some honey over the stuffed dates and sprinkle walnuts on top for added flavor and crunch.

Serve

Arrange the stuffed dates on a serving platter and enjoy them fresh or chilled!

These can be made a few hours in advance if you want to prepare ahead of time.

Pro Tips

For an extra twist, try adding different herbs or spices to the cheese mixture for personalized flavors.

Make-Ahead Tips

These cheese stuffed dates can be prepared a day in advance, making them an excellent choice for stress-free entertaining. After stuffing the dates, place them in an airtight container and refrigerate. This not only allows the flavors to meld together but also prevents the dates from drying out. When ready to serve, you can enjoy them cold or give them a quick 5-minute warm-up in the oven at 350°F for a oozy cheese experience.

If you're making a larger batch, consider freezing the stuffed dates before drizzling with honey. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. They can be stored for up to 3 months. To serve, simply thaw in the refrigerator overnight and finish with your preferred toppings just before serving.

Serving Suggestions

Stuffed dates make for delightful finger food, but you can elevate the serving experience by pairing them with complementary items. Consider offering a selection of cheeses, crackers, and fruits alongside the dates. Honey or a balsamic glaze can also serve as an elegant drizzle to enhance sweetness. A small bowl of mixed olives can add a savory touch, balancing the rich flavors of the cheese and dates.

For those who enjoy a hint of spice, try incorporating crushed red pepper flakes into the cheese mixture or sprinkling them on top of the finished product. This adds a subtle heat that contrasts beautifully with the sweetness of the dates. Additionally, adapting the nuts used can create new flavor dimensions; try substituting walnuts with pecans or pistachios for a different crunch in each bite.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Cream cheese and goat cheese pair perfectly, but feel free to experiment with feta or blue cheese.

→ How do I store leftover stuffed dates?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these vegan?

Yes! Substitute the cheese with vegan cream cheese and your favorite dairy-free cheese alternatives.

→ What can I serve these with?

These stuffed dates go well with crackers, charcuterie boards, or can be enjoyed alone as a tasty snack.