Vegetable Paella

Name: Vegetable Paella
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups Bomba rice; 4 cups vegetable broth; 1 teaspoon saffron threads; 1 bell pepper, diced; 1 zucchini, diced; 1 cup green beans, trimmed; 1 cup artichokes, quartered; 1 onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon smoked paprika; Salt and pepper to taste; Olive oil; Fresh parsley, for garnish

Highlighted under: International Cooking

I absolutely love making Vegetable Paella, especially when I have fresh seasonal vegetables on hand. The vibrant colors and delicious aromas fill my kitchen, creating a warm and inviting atmosphere. This dish is a celebration of flavors, combining earthy saffron, tender rice, and a medley of vegetables that make each bite a delightful experience. Whether it's for a family dinner or a gathering with friends, this paella never fails to impress. It's a dish that not only nourishes but also brings everyone together around the table.

Created by

Nerissa Caldwell

Last updated on 2026-02-07T21:17:35.934Z

When I first tried making Vegetable Paella, I was amazed at how simple yet flavorful it could be. By using fresh, seasonal vegetables, I discovered that each bite could be bursting with flavor. I've even gone the extra mile by adding a touch of smoked paprika, which elevates the dish's earthy notes. A key tip is to let your rice rest after cooking to ensure the perfect texture!

Over time, I've experimented with different vegetables, and my favorites are bell peppers, artichokes, and green beans. This versatility means I can adapt the recipe based on what's available, maintaining that signature taste every time. Cooking good food shouldn't be a chore; it's about enjoying the process and creating something delightful!

Why You'll Love This Recipe
Vibrant colors that make your meal pop
A delightful combination of flavors and textures
Perfect for both veggie lovers and meat eaters

Understanding the Ingredients

Each component of this Vegetable Paella plays a pivotal role in crafting a harmonious dish. Bomba rice, a short-grain variety, absorbs liquid beautifully while maintaining a firm texture. Its ability to soak up the rich flavors from the saffron-infused broth elevates the dish significantly. If Bomba rice isn't available, you may substitute it with Arborio rice but be cautious; adjust the cooking time as it may absorb liquid differently.

Fresh vegetables are key to achieving the vibrant look and taste of this paella. Seasonal choices like bell peppers, zucchini, and green beans add not only color but also contrasting textures. I recommend using a mix of colors for the peppers to enhance visual appeal. If you're lacking any specific vegetable, feel free to experiment with peas or asparagus, which can also work wonderfully.

Mastering the Cooking Technique

The cooking process is crucial to getting that perfect texture and flavor profile. When sautéing the vegetables, ensure they are soft but not browned; aim for about 5 to 7 minutes on medium heat. This will provide a deep flavor base without overwhelming the delicate tastes of the vegetables. If you notice them starting to brown too quickly, reduce the heat slightly to avoid losing that freshness.

A critical step in paella making is the 'no-stir' rule after adding the broth. This technique allows the rice to form a socarrat, a crispy, caramelized layer at the bottom that is a hallmark of traditional paella. If you’re concerned about even cooking, swirl the pan slightly at the beginning, but refrain from stirring thereafter. To check if you're achieving the socarrat, listen for a subtle crackling sound towards the end of cooking.

Ingredients

For the Paella

2 cups Bomba rice
4 cups vegetable broth
1 teaspoon saffron threads
1 bell pepper, diced
1 zucchini, diced
1 cup green beans, trimmed
1 cup artichokes, quartered
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
Olive oil
Fresh parsley, for garnish

Instructions

Prepare the Broth

Heat the vegetable broth in a saucepan and add saffron threads. Let it steep on low heat.

Sauté the Vegetables

In a large paella pan, heat olive oil over medium heat. Add onion and garlic, cooking until softened. Stir in the bell pepper, zucchini, green beans, and artichokes, cooking for another 5 minutes.

Add the Rice

Stir in the Bomba rice and smoked paprika, ensuring all rice is coated with oil and flavors.

Combine with Broth

Pour in the saffron-infused broth, season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes. Do not stir during cooking.

Let It Rest

Once the rice is nearly cooked, remove from heat and cover with a clean kitchen towel. Let it rest for another 5 minutes.

Serve

Fluff the rice with a fork, garnish with fresh parsley, and serve warm. Enjoy!

Pro Tips

For an extra kick, add some chili flakes or a squeeze of lemon juice before serving. Pair this dish with a light salad for a refreshing meal!

Serving Suggestions

Serving Vegetable Paella is a chance to get creative and enhance the dining experience. Pair it with a simple green salad dressed in lemon and olive oil to cut through the richness of the dish. A dollop of alioli or a squeeze of fresh lemon juice on top can elevate each serving with a zesty finish, creating a well-balanced meal.

Garnishing with fresh parsley not only adds a pop of color but also a fresh flavor that complements the earthy saffron beautifully. Consider adding some toasted almonds for a crunchy texture and a nutty undertone, which can enhance the overall enjoyment of the dish.

Make-Ahead and Storage Tips

You can prepare the Vegetable Paella in advance, making it ideal for entertaining. Prepare the sautéed vegetable base and rice mixture, allowing it to cool, then store it in the fridge for up to two days. When ready to serve, reheat the mixture gently in a wide pan and add the saffron-infused vegetable broth to finish cooking. Remember to monitor it closely to prevent sticking.

If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, add a splash of broth or water to the pan to maintain moisture, cover, and gently warm over low heat. The flavors will continue to meld as it rests, often making the leftovers just as delightful as the first serving.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to customize with your favorite seasonal vegetables.

→ What type of rice is best for paella?

Bomba rice is preferred for its ability to absorb flavors while remaining firm.

→ Can I make this dish vegan?

Yes, this Vegetable Paella is already vegan, but ensure your vegetable broth is also vegan.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.