Flammkuchen with Smoked Salmon

Name: Flammkuchen with Smoked Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250g all-purpose flour; 125ml water; 1 tbsp olive oil; 1 tsp salt; 200g crème fraîche; 200g smoked salmon; 1 small red onion, thinly sliced; Fresh chives, chopped; Salt and pepper, to taste; Lemon wedges, for serving

Highlighted under: International Cooking

I absolutely adore Flammkuchen with Smoked Salmon for its unique blend of flavors and textures. The crispness of the thin crust perfectly complements the savory richness of the smoked salmon and the fresh toppings. When I first tried making this dish, the delightful aroma that filled the kitchen reminded me of a cozy bistro in France. The simplicity of the ingredients makes it an effortless yet elegant choice, ideal for gatherings or a light meal. Every bite is a celebration of the delicate balance between smoky, creamy, and herbal notes.

Created by

Nerissa Caldwell

Last updated on 2026-01-07T12:02:35.902Z

When I first created this Flammkuchen with Smoked Salmon, I was drawn to how playful and easy it was to prepare. The brilliance of using a thin layer of crème fraîche makes the base creamy without overpowering the dish. Smoked salmon adds a luxurious touch that elevates simple ingredients into something truly gourmet.

One tip I discovered is to ensure your oven is pre-heated thoroughly before baking. This helps achieve that perfect crispy crust that contrasts beautifully with the tender toppings. Pairing it with fresh herbs not only adds flavor but also brings a vibrant presentation to the table.

Why You'll Love This Recipe
Savory smoked salmon balanced with creamy crème fraîche
Crispy and delicate crust that’s a delight to bite into
Perfect for impressing guests or enjoying a casual dinner

Understanding the Crust

The crust of Flammkuchen is key to its signature texture. Using all-purpose flour allows for a delicate structure that becomes wonderfully brittle upon baking. Be sure to knead the dough just enough to bring it together; over-kneading can lead to tougher results. After rolling it out to about 1/8 inch thick, you want to achieve a smooth surface that's lightly golden on the edges, which indicates a perfect bake.

To ensure your crust gets crispy, avoid overloading it with toppings. The thin layer of crème fraîche should be spread evenly, allowing the moisture to enhance the salmon without sogging down the base. If you want an extra crispy bottom, consider pre-baking the crust for 5 minutes before adding toppings. This step can help prevent any sogginess and provide a perfect foundation for the flavors.

Choosing Quality Ingredients

Selecting high-quality smoked salmon is crucial for this dish. Look for slices that are bright in color, with a rich smoky aroma. If possible, buy from a source where you can taste the salmon first. Fresh chives not only add a pop of color but also a mild onion flavor which complements the other ingredients. You can substitute chives with dill or even fresh arugula for a different twist.

Crème fraîche is another standout ingredient that brings a luxurious creaminess. While sour cream can be used as a substitute in a pinch, it tends to be tangier. If you desire a richer taste, try making your own crème fraîche by mixing heavy cream with a bit of buttermilk and letting it sit at room temperature for 12-24 hours. This will elevate your Flammkuchen to a whole new level.

Ingredients

Gather the following ingredients to prepare your Flammkuchen with Smoked Salmon:

Crust Ingredients

250g all-purpose flour
125ml water
1 tbsp olive oil
1 tsp salt

Topping Ingredients

200g crème fraîche
200g smoked salmon
1 small red onion, thinly sliced
Fresh chives, chopped
Salt and pepper, to taste
Lemon wedges, for serving

Make sure all your ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your delicious Flammkuchen:

Prepare the Dough

In a large bowl, mix flour, salt, water, and olive oil until a dough forms. Knead on a floured surface for about 5 minutes, then let it rest for 15 minutes.

Roll Out the Dough

After resting, roll the dough into a thin rectangle (about 1/8 inch thick) and place it on a baking sheet lined with parchment paper.

Add Toppings

Spread crème fraîche evenly over the crust and layer the smoked salmon, red onion, salt, and pepper on top.

Bake

Preheat the oven to 250°C (482°F) and bake the Flammkuchen for about 15 minutes, or until the edges are golden and crispy.

Serve and Enjoy

Remove from the oven, sprinkle with chopped chives, and serve immediately with lemon wedges.

Enjoy your homemade Flammkuchen warm from the oven!

Pro Tips

For an added twist, consider using other toppings like arugula or capers for a different flavor profile.

Serving Suggestions

Flammkuchen with smoked salmon is best served immediately, allowing guests to experience its crispy perfection. To elevate your presentation, cut it into small squares or triangles and serve as finger food alongside lemon wedges. The acidity of the lemon brightens the flavors and complements the smokiness wonderfully.

For a complete meal, consider pairing Flammkuchen with a light salad dressed with a simple vinaigrette. A mix of mixed greens, radishes, and a citrus vinaigrette works beautifully. This will add a fresh, crisp element that balances the richness of the dish.

Make-Ahead Tips

While Flammkuchen is best enjoyed fresh, you can prepare the crust and toppings in advance. Make the dough up to 2 days ahead, wrap it tightly in plastic wrap, and refrigerate. Simply let it come to room temperature for about 30 minutes before rolling it out.

Pre-slicing the onions and chopping the chives the day before can save prep time on the day you plan to serve. Just ensure to keep them in an airtight container in the fridge to maintain their freshness. This way, you can quickly assemble and bake your Flammkuchen when you’re ready to enjoy it.

Questions About Recipes

→ Can I use a different type of fish?

Yes, you can substitute smoked salmon with smoked trout or even grilled chicken for variety.

→ How can I make the crust gluten-free?

You can use a gluten-free flour blend to create a suitable crust. Just make sure to adjust the water accordingly.

→ Can I prepare this in advance?

Yes, you can prepare the dough and toppings separately. Assemble and bake just before serving for the best texture.

→ What should I serve with Flammkuchen?

It pairs beautifully with a light salad or sparkling white wine to enhance the flavors.