Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or agave syrup; 1/4 cup water; 2 teaspoons matcha powder; 1 cup milk of choice (dairy or plant-based); 1 tablespoon sweetener of choice (optional); Ice cubes

Highlighted under: Fresh Cooking

I absolutely love making Strawberry Matcha Latte Iced during the warm months. It’s refreshing, visually stunning, and offers a delightful balance of flavors. The vibrant green matcha combined with the sweet, tangy strawberries creates a drink that not only pleases the palate but also looks fabulous in a glass. I enjoy how easy it is to prepare and how it can be customized for sweetness. Whether it’s a hot summer day or just an afternoon pick-me-up, this iced drink never fails to brighten my day.

Created by

Nerissa Caldwell

Last updated on 2026-01-24T12:43:34.765Z

When I first tried making a Strawberry Matcha Latte Iced, I was skeptical about how the two flavors would work together. However, I quickly learned that blending fresh strawberries with creamy milk and matcha powder creates an unexpectedly delicious combination. The method of layering the strawberry puree and matcha not only looks beautiful but also allows you to adjust the mix according to your taste.

One of my favorite tips is to chill your glass and your milk beforehand. This keeps the drink refreshingly cool and ensures that the flavors meld beautifully as you sip. I also love experimenting with different types of milk, depending on what I have on hand – oat milk or almond milk often adds a delightful nutty undertone!

Why You Will Love This Recipe
Refreshing combination of rich matcha and sweet strawberries
Visually stunning layers that make a perfect Instagram post
Quick and easy to make, perfect for any occasion

Understanding the Ingredients

The key to a delicious Strawberry Matcha Latte Iced lies in the quality of its ingredients. Fresh strawberries are essential; they should be ripe and fragrant to ensure that the flavor shines through. If strawberries are out of season, feel free to substitute with frozen strawberries, but consider thawing them first for a smoother puree. The sweetness can be adjusted with honey or agave syrup, but keep in mind that if you prefer a lower-calorie option, you can use a sugar substitute like stevia.

Matcha powder is another critical component, and not all matcha is created equal. Look for ceremonial-grade matcha for its vibrant color and smoother taste, which significantly enhances your drink. If you're concerned about the caffeine content or want a caffeine-free option, consider using a high-quality green tea powder. Remember to sift your matcha before mixing to avoid clumps; this will ensure a smoother drink and a beautiful texture.

Perfecting the Layering Technique

The art of layering the strawberry and matcha components is what makes this drink visually appealing and tasty. When assembling, pour the strawberry puree gently over the ice first—it creates a beautiful foundation for the matcha. Use the back of a spoon to assist in pouring the matcha over the strawberry layer, which helps to maintain distinct layers and prevents them from mixing too early. This technique not only enhances the presentation but also lets you enjoy the separate flavors as you sip.

To achieve the optimum frothy texture for your matcha layer, whisk vigorously with a bamboo whisk or a handheld frother until the mixture is light and bubbly. You want the final result to have a glossy surface. If you find the matcha too bitter, experiment with different types of milk; almond or oat milk can add creaminess and sweetness that balances the drink beautifully. Furthermore, adjusting the ratio of matcha to milk or sweetener will allow you to cater this drink to your personal preference.

Ingredients

For the Strawberry Layer

1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or agave syrup
1/4 cup water

For the Matcha Layer

2 teaspoons matcha powder
1 cup milk of choice (dairy or plant-based)
1 tablespoon sweetener of choice (optional)
Ice cubes

Instructions

Make the Strawberry Puree

In a blender, combine the sliced strawberries, honey or agave syrup, and water. Blend until smooth and set aside.

Prepare the Matcha

In a separate bowl, whisk the matcha powder with a small amount of hot water to create a smooth paste. Gradually whisk in the milk until combined and frothy.

Assemble the Drink

In two glasses, add a layer of ice. Pour in the strawberry puree, followed by the matcha mixture, allowing the colors to layer beautifully.

Serve and Enjoy

Garnish with a few slices of strawberry on top if desired. Stir gently before enjoying your refreshing Strawberry Matcha Latte Iced!

Pro Tips

Feel free to adjust the sweetness based on your preference. You can also add a little vanilla extract to the milk for an extra flavor dimension.

Serving Suggestions

To elevate your Strawberry Matcha Latte Iced, consider garnishing it with a sprig of fresh mint or a dash of chia seeds for added texture and health benefits. This not only enhances the aesthetic but also adds a refreshing aroma that complements the drink. Additionally, serving in clear glasses allows the beautiful layers to shine and makes for a stunning presentation, perfect for summer gatherings or brunches.

For a more festive touch, try adding a splash of vanilla extract to your matcha mixture or a hint of lemon zest to the strawberry puree. This can create a more complex flavor profile, making each sip a delightful surprise. Don’t hesitate to experiment with the proportions of matcha and strawberry layers depending on your mood—this customization can keep the drink exciting!

Storage and Make-Ahead Tips

If you want to prepare your Strawberry Matcha Latte Iced ahead of time, the strawberry puree can be made and stored in the refrigerator for up to three days. Just be sure to give it a quick stir before using, as some natural separation may occur. The matcha layer, however, is best made fresh to maintain its frothiness and flavor profile—whisking it right before assembly ensures the best texture.

If you decide to make the components in advance, consider keeping the purees and matcha mixtures in separate containers to avoid unwanted mixing. When it’s time to enjoy your drink, just layer as instructed and add ice to cool it down again. This way, you’ll have a refreshing beverage ready in minutes, perfect for those busy summer days while still enjoying a homemade touch!

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well too! Just thaw them before blending.

→ What can I substitute for matcha powder?

You can try using green tea powder, but keep in mind the flavor will be different.

→ How can I make this drink dairy-free?

Simply use any plant-based milk like almond, oat, or coconut milk.

→ Can this drink be made in advance?

While it's best fresh, you can prepare the layers in advance and assemble just before serving.