Canapés with Smoked Salmon

Name: Canapés with Smoked Salmon
Prep time: 15 min
Total time: 15 min
Yield: 12 canapés
Ingredients: 12 slices of baguette or crackers; 200g cream cheese, softened; 150g smoked salmon, sliced; 1 tablespoon fresh dill, chopped; 1 tablespoon capers, drained; 1 lemon, cut into wedges for garnish

Highlighted under: International Cooking

I absolutely love making canapés with smoked salmon for gatherings and special occasions! The combination of the creamy spread with the rich, smoky flavor of salmon creates a delightful bite that everyone enjoys. Plus, they’re incredibly easy to assemble and look stunning on any platter. Whether it’s a holiday party or a casual get-together, these canapés always impress and are a crowd favorite. I can’t wait to share this simple yet elegant recipe with you!

Created by

Nerissa Caldwell

Last updated on 2026-01-07T14:33:34.448Z

When I first tried smoked salmon canapés at a friend's wedding, I was instantly hooked. The way the flavors meld together, especially with a squeeze of lemon, is pure magic! I decided to recreate them at home, experimenting with different spreads until I found the perfect mix of cream cheese, dill, and capers that truly elevates the dish. Each bite is a taste of sophistication!

One key tip I’ve learned is to use quality smoked salmon and good bread. The crusty texture of the bread contrasts beautifully with the creamy topping, bringing the whole experience together. Don’t shy away from garnishing with fresh herbs; they not only enhance the flavor but also add a lovely pop of color!

Why You'll Love This Recipe
Elegant presentation that impresses guests
Rich smoky flavor that complements the creamy topping
Quick and easy to prepare for any occasion

Choosing the Right Ingredients

When it comes to making canapés, the quality of your ingredients can truly elevate the dish. Opt for a fresh, high-quality smoked salmon to ensure that the smoky flavor shines through. I recommend checking for salmon that has a vibrant color and a firm texture, which indicates freshness. If you’re looking for a lighter alternative, consider using gravlax or even marinated trout, which can still deliver a satisfying taste without being too overpowering.

The cream cheese spread is equally important. I suggest using full-fat cream cheese for a richer and creamier texture that holds up well on the cracker. Additionally, incorporating fresh dill adds a lovely herbal note that balances the richness of the cream cheese and the salmon. If you need a dairy-free option, you can substitute the cream cheese with a vegan cream cheese, though the flavor will differ slightly.

Assembly Tips for Perfect Canapés

To assemble your canapés, ensure that your cream cheese mixture is well-blended and smooth. This not only enhances the flavor but also makes it easier to spread. I like to use a butter knife or an offset spatula for spreading, as they provide control over the amount you apply. Aim for a thick layer that doesn't spill over the edges but still showcases the gorgeous salmon on top—this will create a visually appealing bite.

When placing the smoked salmon on the cream cheese, consider folding the slices for a more textured appearance; this way, you get some height and complexity in each bite. Also, be mindful of the serving temperature: these canapés are best enjoyed fresh and at room temperature. If you need to prepare them in advance, store the cream cheese mixture separately and assemble just before serving to maintain crispness.

Ingredients

For the Canapés

12 slices of baguette or crackers
200g cream cheese, softened
150g smoked salmon, sliced
1 tablespoon fresh dill, chopped
1 tablespoon capers, drained
1 lemon, cut into wedges for garnish

Mix the cream cheese with dill and capers for a flavorful spread.

Instructions

Prepare the Cream Cheese Spread

In a bowl, combine the softened cream cheese, chopped dill, and capers. Mix until well blended.

Assemble the Canapés

Spread a generous amount of the cream cheese mixture onto each slice of bread or cracker. Top each with a slice of smoked salmon.

Garnish and Serve

Serve immediately, garnished with lemon wedges. Enjoy your delicious canapés!

These canapés are best served fresh but can be assembled shortly before your guests arrive.

Pro Tips

For extra flavor, try adding a touch of horseradish to the cream cheese mix. It gives a nice kick that pairs wonderfully with the salmon!

Storage and Make-Ahead Tips

These canapés are best served fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the crackers may become soggy over time, so it's advisable to store the cream cheese mixture and smoked salmon separately if you plan to prepare them in advance. If you need to make a large batch, prepare the cream cheese mixture a day ahead and cover it tightly with plastic wrap in the fridge.

When ready to serve, simply toast or crisp up some fresh baguette slices or new crackers and assemble the canapés. This way, you ensure a delightful crunch and fresh flavor, avoiding any disappointment with soggy bites.

Creative Serving Ideas

Presentation can make a significant difference when serving your canapés. Consider arranging them on a large platter with fresh herbs or lemon wedges for garnish, creating not just a beautiful centerpiece but also enhancing the experience. You can also serve them alongside complementary dips or spreads, such as a tangy horseradish cream or a simple dill sauce, to give your guests more flavor choices.

For a fun twist, try varying the toppings based on seasonal ingredients. During summer, fresh cucumber ribbons can provide a refreshing crunch, while in the fall, a hint of roasted beet slices adds a pop of color and earthy flavor. These variations enable you to adapt the recipe to fit different themes or occasions.

Questions About Recipes

→ Can I prepare these canapés in advance?

Yes, you can prepare the cream cheese spread ahead of time, but it's best to assemble them just before serving for optimal freshness.

→ What can I substitute for smoked salmon?

If you don’t like smoked salmon, try using cooked shrimp or even roasted vegetables for a vegetarian option.

→ How do I store leftovers?

Store any leftover canapés in an airtight container in the fridge, but they are best enjoyed fresh.

→ Can I use flavored cream cheese?

Absolutely! Flavored cream cheeses like garlic or herb can enhance the taste of these canapés.